- Pasture Poultry Eggs
- Pinch Freshly Ground Black Pepper and Salt
Bring a deep pan of water to the boil with ½ a cup of white vinegar in it. This will help the egg coagulate (set) To help you place the egg into the water crack the eggs into little cups before hand so that the egg falls into the water easily.
With a spoon stir the water vigorously creating a whirl pool and drop the eggs into the middle. Turn down the water and allow to gently poach for approx 2 and a half minutes. Dry the eggs on a paper towel before serving.