- 3 Pasture Poultry egg whites
- 1 Cup Caster Sugar
- 1 Tsp Vinegar
- 1 Tbsp Cornflour
- 1 Tsp Vanilla Essence
- Whipped Cream
- Sliced Kiwifruit and Strawberries
Beat egg whites until stiff (forms peaks). Add sugar - heaped tablespoon at a time - beating well after each addition. Then beat for at least 10 minutes. Then sprinkle vinegar, cornflour and vanilla essence into mixture. Beat until blended.
Coat baking paper with water drops to allow baking paper to stick to sides of tin and pile pavlova mixture in 20cm circle. Heat oven until 300°F (or 150°C). Put pav in oven and immediately turn oven down to 250°F (or 125°C) and leave for 1 hour. Then turn oven off and leave in oven until cold. (Usually overnight).